What's On

Japanese precision, Peruvian fire. Silken tiraditos, ceviche bright with leche de
tigre, robata-charred anticuchos and saikyo miso black cod: Nikkei plates made for sharing.

Here, records are not background. Vinyl is chosen side by side with the evening,
played warm and unhurried, in a room designed for listening as much as talking.​

Miso in your negroni, sencha in your whisky, sansho in your spritz. Add rare
Japanese whiskies, sake and shochu, and the bar becomes its own destination.